Your Water Footprint

12 Mar

I was reading our Green Hotels newsletter yesterday and there was a short article on water footprints. We have all heard about carbon footprint but water footprint was new to me. Water is a resource that should be conserved. Some say water will be the next oil in terms of scarcity of fresh water supplies.

At Cedar House Inn we value water and try to conserve it as much as we can. Low flow shower heads and sink aerators have been installed in all bathrooms. Guest reminder stickers are in the bathroom asking guests not to waste water. We use low flush toilets throughout the property and have composting toilets that require no water. Guest bed and bath linens are not changed daily (unless requested) to save laundry water. An Energy Star washing machine and dishwasher have also been installed that use less water compared to conventional appliances.

In our owner’s area we have a bucket to catch the cold water coming out of the bathtub faucet prior to the warm shower water arriving. We use it to flush the toilet or water the plants. We also use the “if it’s yellow let it mellow, if it’s brown flush it down” philosophy in our bathroom. I save my “liquid gold” for reuse as nitrogen fertilizer (see earlier blog post on this topic). We turn off the sink when we brush our teeth is another water saving tip.

A few months ago we installed a new metal roof to capture rainwater more efficiently. We have not installed rain gutters and barrels yet. Our yard is a freedom lawn that requires no water. Native drought tolerant plants have been planted as well.

In terms of shopping the Green Hotels article mentioned the water footprint of products we purchase. For example 20 gallons of water to make a pint of beer, 132 gallons for 2 liters of soda, 500 gallons to make a pair of Levi’s stonewashed jeans. Even some foods have a higher water footprint depending on where they are grown and the type of plant.

I am not suggesting we give up beer or quit wearing bluejeans. I do think we all need to be more mindful of our water usage and footprint.

The Green Hotels newsletter referenced an article on this topic published in Currents, The Wall Street Journal, 2/17/2009 by Alexandra Alter.

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