With smiles on our faces and tears in our eyes, we said good-bye to the last of our raw 2010 home-grown organic tomatoes tonight. It adorned our salad adding a pop of red to our plates and a burst of flavor to our tongues. How exciting to think that it grew from a plant we put in the ground in April and that it’s sisters and brothers were picked as early as July. We ate them green – both fried and in chocolate cake, red and raw in gaspacho, salsa, and salads, and cooked in pasta sauce, stewed tomatoes, chili, and more. They were gifted to friends and guests, and even traded for pasture raised eggs. Good-bye summer tomatoes!
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News and happenings about Dahlonega and the North Georgia mountains and wine country. Also topics about Cedar House Inn & Yurts, permaculture and green sustainable living.
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- Awake Until Late happening each 2nd Thursday in #dahlonega http://t.co/s17UmjBtAJ 18 hours ago
- Stay with us in the North Georgia mountains (no beach- mountains work too) rest & replenish your spirit. #dahlonega http://t.co/0zOlONtYVJ 18 hours ago
- We grow several of these drought tolerant veggies in our garden. Mulching the beds also helps with drought as... fb.me/6pL8ZGmtL 18 hours ago
- Montaluce Winery makes their own mead using honey from their hives. #dahlonega #mead http://t.co/fn1U6gKaxm 22 hours ago
- Wine Country Festival EVERY weekend the ENTIRE Month of June. Kickoff June 6th. #dahlonega #WineWednesday http://t.co/EwzYceA6bR 1 day ago
- 25 Things you can do with wine this summer. #wine #winelovers... fb.me/6FyMVi7qW 4 days ago
- Some of our guests love to go to Dahlonega's Farmers market after breakfast on Saturdays. #farmersmarkets #dahlonega http://t.co/5FSPouKoR0 6 days ago
- Once our guests return to the inn at night (after 11 pm) we normally turn off the outside lights to save... fb.me/6ALSM9aVL 6 days ago