Cedar House Inn and Yurts invites you to our first cooking class led by Pastry Chef Jenni Field from North Carolina.
Take the breakfast part of the B&B experience home with you. Learn how to make a delicious coffee cake and frittata–two brunch staples.
The great thing about these two recipes is that they are open to interpretation, and there are as many variations as your imaginations can come up with. This 75-minute demonstration includes a sampling of the bounty as well as copies of the recipes and a hand-out that covers brunch baking basics. Leave your pen and notepad at home because the handout has all the information you need.
Saturday, March 12
What to Bring: Your questions and your appetites
For more information about our guest chef visit Jenni Field.
This event is limited to 8 persons and members of the surrounding community are invited.
Reservations required by March 1st.