Come stay with us Friday and/or Saturday evening and attend this informative workshop. Here at Cedar House Inn we are very interested in permaculture.
Introduction to Permaculture, a one day workshop, at Cedar Hill Enrichment Center in Gainesville, GA, with Bob Burns and Isabel Crabtree, founders of Central Georgia Permaculture Institute and GeorgiaPermaculture.com. Bob and Isabel are regionally noted Permaculture Designers, teachers and homesteaders near Milledgeville, GA.
Date is Saturday, March 20, 2010, 10 a.m.-5 p.m.
Cost is $60 which INCLUDES LUNCH.
They will cover how to “Think like a Permaculturist”- the basic ideas of Permaculture, including principles, ethics, designing landscapes, water catchment and concepts such as Food Forests, Home Ecosystems, and much more will be covered in first half of this workshop. After lunch do a “walk-about” with plant guru Bob Burns, and then work on an “Herb Spiral” which exemplifies Permaculture Principles at work. Lunch will be provided. Cedar Hill is located at 5735 Dawsonville Hwy, Gainesville, GA 30506.
For more information or to register, please call Kat at (770)887-0051 or email her at firstname.lastname@example.org. Class is expected to fill up quickly, so please sign up early!
The title of this entry is a favorite old time saying in the Dahlonega area regarding the prevalence of gold during the early 1800’s Gold Rush.
I am not referring to the precious metal gold but liquid gold. A substance that every human being produces in varying quantities. Also called Urine.
In Sweden they have found that urine is a valuable natural resource and is used as a natural fertilizer in farming. High in nitrogen it is especially good for leafy green vegetables. It is diluted with water in a 8:1 ratio.
They also found in Sweden that it is easier to process human waste more efficiently if the urine is not mixed with the feces. It is also better for the environment. They have even developed urine diverting toilets to separate the liquid gold from solids. It’s also interesting that privys or outhouses do not create odors when the solids are separated from the urine.
For more information read the book Liquid Gold which can be purchased on the eco store page of our web site.
At the inn we compost just about everything from raw food scraps from breakfast preparation to cooked food the guests do not consume. Fortunately Mary Beth’s breakfasts are well received and most guest’s plates are cleaned of food. Our dog Stu also likes to eat some leftovers but he needs to be on a diet.
For the cooked food that most people throw in the trash can or garbage disposal we use the Green Cone Cooked Food Composter. All kinds of cooked food from pasta to meat can go in the cone and it is gone forever. No odors have been noticed in the 5 plus years we have used ours. It also does not seem to attract animals or flies. All the contents is contained underground.
To learn more visit our eco store section on our web site link shown in the top right corner of this blog.