With smiles on our faces and tears in our eyes, we said good-bye to the last of our raw 2010 home-grown organic tomatoes tonight. It adorned our salad adding a pop of red to our plates and a burst of flavor to our tongues. How exciting to think that it grew from a plant we put in the ground in April and that it’s sisters and brothers were picked as early as July. We ate them green – both fried and in chocolate cake, red and raw in gaspacho, salsa, and salads, and cooked in pasta sauce, stewed tomatoes, chili, and more. They were gifted to friends and guests, and even traded for pasture raised eggs. Good-bye summer tomatoes!
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News and happenings about Dahlonega and the North Georgia mountains and wine country. Also topics about Cedar House Inn & Yurts, permaculture and green sustainable living.
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- As environmentalists who run an eco inn we love Presidential candidate @DrJillStein 's environmental platform to combat #climatechange. 4 days ago
- We have bottle trees on our property. They provide color and also give us another way to recycle and reuse our... fb.me/5Qyei7bcH 2 weeks ago
- Having a Boulevard black pale ale brewed in KC, Missouri. This is one of their tasting room beers they are... fb.me/7UVWP3KWE 3 weeks ago
- Blueberries are ripening at #cedarhouseinn #Dahlonega fb.me/7QoCKm56W 3 weeks ago
- Had a Bulldog hard cider today made in nearby Cleveland, GA. Peach flavor and refreshing. Had it with dinner at... fb.me/1dnnCHw1y 3 weeks ago
- Having a shiner kosmos reserve aromatic dry hopped lager on a hot Georgia afternoon. #Dahlonega #Georgia #beer... fb.me/5vAY4ezOA 1 month ago
- Innkeepers breakfast this morning organic oatmeal, chia seeds, organic maple syrup topped off with blueberries,... fb.me/3uQ9xfF2b 1 month ago
- Wineberries we planted on the permaculture swales are producing many yummy berries. #permaculture #cedarhouseinn... fb.me/7boWQuAWp 1 month ago