At Cedar House Inn we care about animal welfare and eating healthy. Our breakfast ingredients contain organic milk, pasture raised eggs and seasonal veggies from our permaculture garden.
Many do not know that there is a big difference between free range and pasture raised eggs. We only use pasture raised eggs at the inn unless they are not available from the local farmer. Then we purchase free range organic at the grocery store.
Free range chickens (as defined by the USDA) have access to the outside but have no requirements on how much time they must spend outdoors. They also do not have any requirements for the size of the roaming area. Producers of free range eggs can label their eggs “free range” even if all they do is leave a little door open in their giant chicken houses. Often chickens do not go outside since they have not learned that behaviour. If they go outside there is often no bare dirt to scratch in or bugs to eat.
Pasture raised chickens stay outside and eat all kinds of seeds, green plants, insects, worms along with grain or mash. They have a hen-house with nesting boxes for egg laying and are free to come and go. They tend to be happier chickens and lay more nutritious eggs.
If you have the option, pasture raised chicken eggs are the preferred choice for nutrition and animal welfare.
To see a short video of the innkeepers visiting the egg farm visit farm.