A Wine Garden featuring different special guest Georgia Wineries each weekend from around the state along with the host. Wine Garden tickets are $25 per date and includes wine samples and keepsake wine glass.
Atlanta’s Chef Kent Graham of Field Dog Kitchen Food Truck and North Georgia Chef Nick Alicea of Yahoola Creek Grill will have delicious Southern inspired foods available for purchase during the weekends.
Georgia wines, hard cider, and Georgia beer will also be available to purchase.
Each weekend date will feature live music of Jazz, Soul, Acoustic, and Standards from performers such as Tommy Dean and Mike Ewbank AKA Moose & Squirrel, The Mossy Creek Gypsies, Rick Harris, Ken Gregory, Tommie Macon, and Scott Ulmer.
Festival hours are every Saturday from 11-5 and Sundays from 12-5. Call 706-865-9463 or visit www.ThreeSistersVineyards.com for more information.
Festival Dates June 4-5, 11-12, 18-19 and 25-26, 2016